Recipe: Korean BBQ Beef (Pul-Kogi)

1 pound beef top sirloin, thinly sliced

6 cloves garlic, minced

1/2 pear, peeled, cored, and minced

2 green onions, thinly sliced

4 tablespoons soy sauce

2 tablespoons white sugar

1 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon sesame seeds

1 teaspoon minced fresh ginger

freshly ground black pepper to taste (optional)

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice vinegar, sesame seeds, fresh ginger, and ground black pepper.

Seal, and refrigerate for 2 to 3 hours.

Preheat grill pan over high heat.

Brush oil over grill pan, and add beef.

Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Makes 4 servings

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