This recipe is very creamy and sweet, and a great mix of flavors. It is kid friendly too! It is so easy to make. I cut the recipe in half and there was still plenty of leftovers for a snack.
2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste
Wash and stem grapes; set aside.
Mix sour cream, cream cheese, white sugar, and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.
www.recipezarr.com Recipe #35450
