Pages

▼
Saturday, October 15, 2011

Recipe: Caramel Apple Bites

›
I love Fall. The cool, crisp mornings, being bundled up, sitting in front of the fire with a hot cup of coffee, watching the leaves turn col...
Sunday, October 2, 2011

Recipe: Spinach Salad with Dressing

›
As I have said before and am going to say again, I love salads, particularly lettuce salads. They are so versatile and can have them for a s...
Friday, September 23, 2011

Recipe: Basic Dessert Crepes

›
One of my favorite things I hardly ever make is Crepes, especially dessert crepes. They are really thin, somewhat sweet and remind me of rea...
Saturday, September 17, 2011

Recipe: Creamy Mashed Potatoes

›
If you are the type that loves really creamy, yummy, hot, fresh, just absolutely delicious mashed potatoes then these are the ones for you. ...
Wednesday, September 14, 2011

Recipe: Blackberry Jam

›
On the property of our house are blackberries, lots of blackberries. When we moved in, the previous tenants warned us about them. At first I...
Sunday, September 11, 2011

Recipe: Date Delight Oatmeal Cookies

›
I have been in a very big cleaning and organizing mood. My spinning pantry has been on my mind a lot and made the time to clean ingredients ...
1 comment:
Thursday, September 8, 2011

Random Post: Labor Day Shopping

›
This Labor Day weekend my mom and I took the two kids down to Oregon to visit their great grandparents and great aunt and uncle. Our husband...
Tuesday, September 6, 2011

Random Post: My Most Favorite Kitchen Items

›
Wooden Spoon. This isn’t just your standard wooden spoon. If I am sautéing something this is the first wooden spoon I grab for. It is comfor...
Saturday, September 3, 2011

Recipe: Creamy Penne Pasta with Bacon

›
Pasta is one of those dishes I love to make with a big salad and side of fresh bread. A rather simple meal, but fully satisfying and easy t...
Thursday, September 1, 2011

Recipe: Kahlua Flavored Latte (non-alcoholic)

›
Coffee is one of those "morning have to haves" while driving on my way to work and I continue to drink it most of the morning whil...
Wednesday, August 31, 2011

Recipe: Boneless Short Ribs in Tomato Sauce

›
I’m not sure where my recent obsession came from for The Pioneer Woman-Ree Drummond , but she has been my inspiration lately. I have been on...
Monday, August 29, 2011

Random Post: Things I have learned about blogging

›
When I started this blog in March 2009 I had no idea what I was getting myself into. I just got this idea to start a blog and have taken it...
Saturday, August 27, 2011

Recipe: Simple Breakfast Croissant

›
I am not a breakfast person but I LOVE eating breakfast food. For sure I have to have my coffee in the morning with cream and sugar. I defin...

Random Post: Trader Joe's Raffle: Part 1

›
I love to shop at Trader Joes! They have some very unique items, but it is always fresh and have never been disappointed during my shopping ...
Saturday, August 20, 2011

Random Picks: What I Love About My Kitchen!

›
A few months ago I came across an article that was titled, "What do you love most about your kitchen?" I often dream of my future ...

Recipe: Greek Salad

›
One of my most favorite things to eat is salad. Just about every dinner I make a salad but it tends to be the quick green salad with a fe...

Recipe: Mashed Potato Casserole

›
We often eat boneless skinless chicken breasts a couple times a week. I like to have our chicken, potatoes, a vegetable, green salad and...
Saturday, August 6, 2011

Random Picks: Garbage Can Composting

›
Lately I have really been wanting to start composting. It seems like every chance I get I am outside working in the yard trying to do ...
Wednesday, May 18, 2011

Random Picks: Cake Pops

›
I recently got interested in making cake pops. They looked fun, easy, and we all like a small sweet treat once in awhile. I saw a really fun...
Wednesday, May 4, 2011

Recipe: Chicken Club Pizza

›
It seems at least once a week (usually on a Friday) my family has pizza for dinner at home. With two adults in the house working full-time, ...

Guacamole

›
I love chips and dip! That salty crunch is just so satisfying. I also enjoy a good guacamole on the side. While I was grocery shopping yeste...
Friday, February 25, 2011

Best Grape Salad

›
This recipe is very creamy and sweet, and a great mix of flavors. It is kid friendly too! It is so easy to make. I cut the recipe in half an...
Friday, January 28, 2011

So Busy...

›
I know it has been awhile since I have posted a recipe. I have been planning my wedding and know I have neglected my blog. Thank you for you...
Friday, December 17, 2010

Recipe: Peppermint Bonbon Cookies

›
8 ounces bittersweet or semisweet chocolate, chopped 1/2 cup unsalted butter 1 1/2 ounces unsweetened chocolate, chopped 1/2 cup finely crus...
Tuesday, December 7, 2010

Recipe: Green Beans with Mustard Vinaigrette

›
2 pounds green beans, trimmed 1 tablespoon olive oil 2 shallots, sliced 2 tablespoons apple cider vinegar 2 tablespoons grey poupon mustard ...
Friday, December 3, 2010

Recipe: Peanut Butter Chocolate Chip Cookies

›
These cookies are delicious- crispy on the outside, soft and chewy in the middle. They make big sized cookies, but well worth it! -Susan 1/...
Tuesday, November 30, 2010

Recipe: Chocolate Chunk-Peanut Cookies

›
1/2 cup butter, softened 1/2 cup shortening 1 cup chunky peanut butter 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 2...
Monday, November 29, 2010

Recipe: Buttermilk Chicken Tenders

›
1/2 cup buttermilk 3/4 teaspoon Tabasco sauce 1 1/3 pounds chicken tenders 3/4 cup all-purpose flour 2 teaspoon kosher salt 1/8 teaspoon cay...
Monday, November 22, 2010

Recipes: Stuffed Peppers

›
1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worce...
Friday, November 19, 2010

Recipe: Korean-Style Pork with Asian Slaw

›
1 large or 2 small pork tenderloins (about 1 1/4 pound), trimmed 1/3 cup soy sauce 1/4 cup rice vinegar 3 tablespoons light brown sugar 2 me...
Monday, November 15, 2010

Recipe: Cauliflower with Mustard-Lemon Butter

›
1 small head of cauliflower (about 1 3/4 pound) 1 teaspoon coarse kosher salt 6 tablespoons (3/4 stick) butter 2 tablespoons fresh lemon jui...
Friday, November 12, 2010

Recipe: Gooey Mozzarella-Garlic Bread

›
1 loaf Italian or French bread, halved crosswise olive oil garlic powder shredded mozzarella cheese Preheat oven to 400 degrees. Sprinkle ol...