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Friday, April 26, 2013

Recipe: Lemon Chicken Romano

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I love this site, Cooking Classy , as well as this recipe, Lemon Chicken Romano . Yummy!   Ingredients 2 (8 oz) boneless, skinles...
Monday, April 22, 2013

Random Post: A Beautiful Day!

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It is a beautiful day here in the Northwest. Blue sky, sun shining, trees are full of buds. I love this weather. A great day to work in the ...
Friday, April 19, 2013

Organizing: Store Coupons

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I have started a new coupon organization system by store. So far the results have been incredibly helpful, organized, and a time saver. I...
Tuesday, April 16, 2013

Random Post: Money Saving at Target

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I am just too excited not to post something about this last shopping trip at Target. First off, I LOVE Target. When I add Target coupo...
Monday, April 15, 2013

Random Post: Save Money and Flavor By Freezing These Foods

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I found this article from All You incredibly interesting, and I just had to share. I even learned a thing or two. Aside from all the items ...
Friday, April 12, 2013

Random Post: Lemons Part 3: 21 Uses for Lemon Peels

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21 Uses for Lemon Peels Lemon juice is about 5 to 6 percent citric acid and has a pH level of between 2 and 3. This low pH acidity makes ...
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Wednesday, April 10, 2013

Random Post: Lemons Part 2: Ways to Peel Lemons

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Peel is versatile, but wash fruit and consider organic. Here are a couple of ways to peel a lemon, whether it is for garnish, or cooking wit...
2 comments:
Monday, April 8, 2013

Random Post: Part 1: If Life Gives You Lemons

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Lemons.  They are just so bright and happy.  You can keep them tart and tangy or turn them into something sweet.  They smell amazing and fre...
Thursday, April 4, 2013

Recipe: Chinese Chicken Salad

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This salad was incredibly refreshing and just plain delicious!   4 servings Active Time: 30 minutes Total Time: 30 minu...