To extend the life of fresh herbs like basil, remove them from package (or discard rubber bands) and rinse them in cool water. Spin-dry or blot with paper towels, then loosely roll up in a length of dry paper towels. Place in a resealable plastic bag and refrigerate in the crisper- they'll stay sprightly for 3 to 5 days.
Martha Stewart Everyday Food September 2009
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