Recipe: Fish Tacos

1 10.6 ounce package Fish Fillets

6 flour tortillas

1 small red onion, thinly sliced

1 10 ounce jar tartar sauce

1 1/2 cups shredded romaine lettuce

Bake the fish according to the package directions.

Place tortillas between paper towels and heat for 10 seconds in microwave.

To assemble the tacos, place the warm tortillas on serving plates, put 1 fillet on each tortilla, and cover with a few slices of onion.

Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce.

Fold over and serve.

Makes 6 servings.

Real Simple magazine May 2005