1 garlic clove
1/2 teaspoon salt
2 tablespoons balsalmic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/4 cup parmesan, finely grated
1/4 teaspoon black pepper
1/2 cup olive oil
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt and pepper.
Add oil in a slow stream, whisking until well blended.
Makes about 2/3 cup
Gourmet magazine August 2001
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