Recipe: Pico de Gallo

1 1/2 cups chopped tomato (about 1 large)

1/2 cup chopped green onions

3 tablespoons olive oil

1/2 cup chopped fresh cilantro

2 teaspoons fresh lemon juice

1 teaspoon fresh lime juice

1/8 teaspoon salt

1/8 teaspoon black pepper

Dash of crushed red pepper

To prepare pico de gallo, combine first 9 ingredients in a small bowl.

NOTE: This is not a hot salsa- extremely mild taste. To add hot, add some chopped jalepenos.

My own recipe