Recipe: Layered Mexican Bake

1 pound ground beef

1/2 white onion, chopped

1/2 green pepper, chopped

2 teaspoons chili powder

1 cup salsa

1/2 package frozen corn

2 toritillas

sour cream

3/4 cup cheddar cheese

green onions

Heat oven to 375 degrees.

Brown meat with onions and peppers in large skillet on medium-high heat.

Stir in chili powder, cook 1 minute.

Add salsa and corn; mix well.

Simmer 5 minutes.

Spread 1 cup meat sauce onto bottom of 8 inch square baking dish.

Add 1 tortilla on top.

Add another layer of meat sauce.

Add tortilla.

Add remaining meat sauce.

Place layer of cheese on top.

Add green onions on top.

Bake in oven at 375 degrees for 15 minutes or until heated through.

Add dollops of sour cream on each piece served.

Recipe taken from Kraftfoods.com and modifed to my own

November 2009