Recipe: Honey Ginger Chicken Stirfry

2 boneless skinless chicken breasts, cut into 1 inch pieces

1/4 teaspoon salt

1/4 teaspoon black pepper

1 yellow bell pepper, cut into 1 inch pieces

1 red bell pepper, cut into 1 inch pieces

1/4 cup hoisin sauce

1/4 cup honey

1/2 teaspoon minced fresh ginger

1 clove garlic, crushed

Sprinkle chicken with salt and pepper.

In a stirfry pan, cook chicken till no longer pink.

Add peppers and cook stirring for 1 minute.

Add hoisin sauce, honey, ginger, and garlic.

Stir until sauce is well blended and chicken is lightly coated.

Serve with rice.

Makes 4 servings.

My own recipe February 2010