Recipe: Tortilla Soup

1 small onion, finely chopped (about 1/4 cup)

1 clove garlic, finely chopped

2 cups chicken broth

3/4 to 1 teaspoon chili powder

1 can (15 ounces) tomato sauce

2 cups cut-up cooked chicken

2 cups tortilla chips

1 cup shredded Monterey Jack cheese (4 ounces)

1 small avocado, peeled and sliced

Place onion, garlic, broth, chili powder, tomato sauce, and chicken in a crockpot.

Place on HIGH for 4-6 hours.

Divide tortilla chips on the bottom of each bowl.

Add soup.

Place cheese on top with some avacados.

Serve immediately.

Makes 4-6 servings.

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