1 cup all-purpose flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2/3 cup dried tart cherries
3 tablespoons semisweet chocolate chips
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2/3 cup dried tart cherries
3 tablespoons semisweet chocolate chips
Preheat oven to 350 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cocoa, baking powder, baking soda, and salt; stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.
Add vanilla, egg; beat well.
With a mixer on low speed, gradually add flour mixture.
Beat just until combined.
Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350 degrees for 12 minutes or just until set.
Remove from oven; cool on pan 5 minutes.
Remove from pans; cool completely on wire racks.
Cooking Light, December 2005
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