Friday, February 25, 2011

Best Grape Salad

This recipe is very creamy and sweet, and a great mix of flavors. It is kid friendly too! It is so easy to make. I cut the recipe in half and there was still plenty of leftovers for a snack.

2 pounds green seedless grapes
2 pounds red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Wash and stem grapes; set aside.

Mix sour cream, cream cheese, white sugar, and vanilla by hand until blended.

Stir grapes into mixture, and pour in large serving bowl.

For topping: Combine brown sugar, and crushed pecans.

Sprinkle over top of grapes to cover completely.

Chill overnight. Recipe #35450
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