34 vanilla caramels, unwrapped
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 package yellow cake mix
1/3 cup vegetable oil
2 eggs
1 (12 ounce) package milk chocolate chips
1 cup white chocolate chips
1 cup toffee bits
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 package yellow cake mix
1/3 cup vegetable oil
2 eggs
1 (12 ounce) package milk chocolate chips
1 cup white chocolate chips
1 cup toffee bits
Unwrap the caramels and put them in a microwaveable bowl.
Add the butter and sweetened condensed milk.
In a large bowl, combine cake mix, oil, and eggs, blending well (batter will be very thick).
Stir in chocolate chips, white chips, and toffee bits.
Press half of the mixture into the bottom of a greased 9x13 inch pan.
Bake at 350 degrees for 10 minutes.
While crust is baking, melt the caramel mixture in the microwave, stirring frequently until caramels are melted and mixture is smooth (about 4-5 minutes).
Remove crust from oven and slowly pour caramel mixture over hot crust.
Top with reserved crust mixture (it's really thick, so take chunks and break it over the caramel filling).
Bake an additional 25 minutes or until top is set and edges are a golden brown.
Cool 20 minutes, or until cooled completely. Cut into bars.
Makes 24 bars.
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