1 cup flour
1/2 cup corn starch
1/2 cup confectioner's sugar
3/4 cup margarine
1 teaspoon vanilla
1/2 cup corn starch
1/2 cup confectioner's sugar
3/4 cup margarine
1 teaspoon vanilla
Combine flour, corn starch, and sugar in a bowl.
Beat margarine until smooth.
Add flour mixture and vanilla.
Refrigerate 1 hour or until easy to handle.
Shape into 1 inch balls and place on ungreased cookie sheets and flatten with fork.
Bake at 375 degrees until edges are brown; about 10 to 12 minutes.
Makes about 3 dozen.
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