Wednesday, March 25, 2009

Recipe: Chocolate Peanut Butter Mallow bars

1 package (2 layer) Devils food cake mix
1/2 cup (1 stick) butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 ounce) marshmallow creme
1/2 cup salted peanuts
1 cup bittersweet chocolate chips

Preheat oven to 350 degrees.

Mix dry cake mix, butter and 1/3 cup milk until blended.

Spread in a 9x13 inch baking pan.

Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.

Meanwhile, mix peanut butter and remaining milk.

Spreak peanut butter mixture onto crust, top with small spoonfuls of marshamllow creme.

Sprinkle with nuts and chocolate chips; press gently into cake mixture.

Bake 18 minutes, or just until center is set.

Cool completely before cutting bars.

Makes about 32 bars.

NOTE: I had a hard time finding the box of 2 layer cake mix, so instead bought two boxes of the single layer cake mix. It worked fine and still tasted yummy!
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