Saturday, March 21, 2009

Recipe: Creamy Italian Dressing

1 (.7 ounce) package Italian dressing mix, Good Seasons
1/4 cup mayonnaise
6 tablespoons white balsamic vinegar

In a medium bowl, whisk together dressing mix, mayonnaise, and vinegar. Serve with choice of salad. Dressing can be stored covered, in refrigerator, for up to 1 week.
Semihomemade Magazine, Feb/March 2009
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