1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white-wine vinegar
8 hard-cooked eggs, peeled and roughly chopped
1 celery stalk, minced
1/4 cup small red onion, minced
course salt and ground pepper
8 slices Italian bread, toasted
green leaf lettuce, for serving
In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth.
Add eggs, celery, and onion; season with salt and pepper, and mix to combine.
To serve, top toasts with lettuce and egg salad.
Makes 4 servings.
Martha Stewart Everday Food