Tuesday, April 28, 2009

Cookie of the Day: Toffee Blond Brownies

1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup egg subsitute
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
cooking spray
1/4 cup toffee baking bits (such as Heath)

Preheat oven to 350 degrees.

Combine first 4 ingredients in a large bowl; stir with a whisk.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, baking powder, and salt.

Add flour mixture to sugar mixture; stir just until moist.

Spread batter in an 8 inch square baking pan coated with cooking spray.

Sprinkle with toffee bits.

Bake at 350 degrees for 22 minutes or until a wooden pick inserted in center comes out almost clean.

Cool in pan on a wire rack.

Cooking Light March 2005

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