Monday, April 13, 2009

Cookie of the Day: Butterfinger cookies

1/2 cup butter, softened
3/4 cup sugar
2/3 cup brown sugar
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 tespoon salt
5 (2.1 ounce) Butterfinger candy bar, chopped

Preheat oven to 350 degrees.

In a mixing bowl, cream butter and sugars.

Add egg whites; beat well.

Blend in peanut butter and vanilla.

Combine flour, baking soda, and salt and add to cream mixture; mix well.

Stir in candy bars.

Shape into 1 1/4 inch balls and place on greased cookie sheet.

Bake for 10 to 12 minutes or until golden brown.

Cool on wire racks.
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