Thursday, April 16, 2009

Cookie of the Day: Fudgy Mocha-Toffee brownies

Cooking Spray
2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/4 cup toffee chips

Preheat oven to 350 degrees.

Coat bottom of a 9 inch square baking pan with cooking spray.

Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolves.

Combine butter and semisweet chocolate chips in a small microwave-safe bowl.

Microwave on HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk.

Add coffee mixture to flour mixture; stir just until combined.

Spread evenly into prepared pan.

Sprinkle evenly with toffee chips.

Bake at 350 degrees for 22 minutes.

Cool on a wire rack.

Cooking Light Sept 2007
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