Thursday, April 30, 2009

Cookie of the Day: White Chocolate Toffee bars

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup white chocolate chips
1/2 cup Skor candy bar (about 4 bars)

Preheat oven to 3275 degrees.

Grease a 9 inch baking pan.

Combine flour, baking soda, and salt in a small bowl.

Beat sugar, butter, and vanilla extract in a large mixer bowl until creamy,beat in eggs; slowly beat in flour mixture.

Stir in morsels and Skor bar.

Spread into prepared baking pan.

Bake for 20 to 23 minutes.

Remove pan from rack to wire rack.

Cool completely in pan on wire rack.

Cut into bars.

Makes 10-12 bars.
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