Sunday, April 5, 2009

Recipe: Feta n Chive Muffins

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons snipped chives

In a bowl, combine the flour, baking powder and salt.

In another bowl, whisk the eggs, milk, and butter; stir into dry ingredients just until moistened.

Fold in the feta cheese and chives.

Fill greased or paper-lined muffin cups 2/3 full.

Bake at 400 degrees for 18 to 22 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.

Refrigerate leftovers.

Makes 1 dozen.

Taste of Home Spring 2009
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