Recipe: Strawberry-Citrus Salad

3 cups sliced hulled strawberries (about one 22 ounce basket)

3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4 inch pieces (about 3 cups)

2 tablespoons (packed) golden brown sugar

2 tablespoons thinly sliced fresh mint leaves

Toss all ingredients in a large bowl.

Let stand at room temperature 30 minutes.

Makes about 4 servings, plus leftovers.

Bon Appetitt May 2009