3 Ciabatta rolls, halved horizontally, or 6 1/2 inch thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter 4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces pepper jack cheese, sliced
1 bunch fresh chives, chopped
Brush cut side of ciabatta rolls with oil.
Place rolls, cut side up, on baking sheet.
Broil until rolls begin to brown around edges, about 2 minutes.
Spread apple butter and mustard on each roll half.
Top with ham, then cheese.
Broil until cheese melts and begins to brown in spots, about 2 minutes.
Sprinkle with chives and serve.
Bon Appetit October 2004