Thursday, August 6, 2009

Recipe: Mediterranean Salad with Green Beans and Feta

course salt and pepper
8 ounces frozen green beans
2 navel oranges
2 tablespoons olive oil
1 tablespoons rice vinegar
1 1/2 cups crumbled feta (6 ounces)
1 head romaine lettuce, halved and roughly chopped
1/2 small red onion, halved and thinly sliced

In a medium saucepan on medium-high heat, saute green beans for 5 minutes.

Rinse green beans with cold water to stop cooking.

Peel orange, and cut each wedge into thirds.

In a bowl, whisk together oil and rice vinegar; season with salt and pepper.

Add feta cheese, oranges, lettuce, and onion, and green beans.

Toss to combine.

Serves 4

Recipe modified, taken from Everyday Food April 2009
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