course salt and pepper
8 ounces frozen green beans
2 navel oranges
2 tablespoons olive oil
1 tablespoons rice vinegar
1 1/2 cups crumbled feta (6 ounces)
1 head romaine lettuce, halved and roughly chopped
1/2 small red onion, halved and thinly sliced
In a medium saucepan on medium-high heat, saute green beans for 5 minutes.
Rinse green beans with cold water to stop cooking.
Peel orange, and cut each wedge into thirds.
In a bowl, whisk together oil and rice vinegar; season with salt and pepper.
Add feta cheese, oranges, lettuce, and onion, and green beans.
Toss to combine.
Recipe modified, taken from Everyday Food April 2009