Recipe: Mexican Layered DIp

1 package (8 ounce) Neufchatel Cheese (see note)

1 tablespoon taco seasoning mix

1 cup salsa

1 can (15 ounce) black beans, drained and rinsed

1/2 cup chopped green onions

1 cup shredded cheddar cheese

1 cup shredded lettuce

2 tablespoons sliced ripe olives

1 bag tortilla chips

Beat Neufchatel cheese with electric mixer on medium speed until creamy.

Add seasoning mix; beat until well blended.

Spread onto bottom of 9-inch pie plate or quiche dish.

Layer remaining ingredients over Neufchatel cheese mixture; cover

Refrigerate atleast 1 hour before serving.

Serve with tortilla chips.

Makes about 5 cups dip or 40 servings.

NOTE: Neufchatel Cheese can be found in the cream cheese section of the grocery store.

KraftFoods- Family and Food magazine Summer 2007