Saturday, August 29, 2009

Recipe: Peanutty Candy Bars

4 cups quick cooking coats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped salted peanuts

In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup, and vanilla.

Press into a greased 13x9 inch baking pan.

Bake at 375 degrees for 12-14 minutes or until mixture is bubbly around the edges.

In a microwave safe bowl, melt butterscotch and chocolate chips; stir until smooth.

Stir in peanuts and remaining peanut butter; spread over the oat mixture.

Refrigerate for at least 1 hour before cutting.

Makes about 2 dozen

Taste of Home magazine June/July 2009
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1 comment:

  1. I love the new look...and the new recipes. BTW, can you email me the recipe you have for that homemade blue cheese dressing that is out-of-this-world? :)