1 (16 ounce) penne noodles
1 (13 ounce) containers Alfredo sauce
1 (8 ounce) sour cream
1 (15 ounce) ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 1/2 cups Mozarella cheese, plus more for top
Prepare penne noodles according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with penne until evenly coated.
Spoon half of mixture into a lightly greased 13x9 inch baking dish.
Stir together ricotta cheese, eggs, and Parmesan, and 1 1/2 cups Mozarella ; spread evenly over pasta mixture in baking dish.
Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozarella cheese.
Bake at 350 degrees for 30 minutes or until bubbly.
Makes 8 to 10 servings
Southern Living March 2005