Friday, October 23, 2009

Recipe: Beef Burgundy

1 (2 pound) top round steak
1 white onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cans beef broth
1/2 cup Burgundy red cooking wine
2 tablespoon tomato paste
1/2 teaspooon dried thyne
dash of salt and black pepper
3 cups hot cooked medium egg noodles

Drizzle oil in pan on stove and brown meat on all sides.

In a crockpot, drizzle olive oil on bottom.

Place meat in bottom of crockpot.

In a pan on the stove, saute onions for 3 minutes and add garlic.

Add flour and stir constantly for 2 minutes.

Gradually add beef broth, wine, tomato paste, thyme, salt, and pepper; mix well and let simmer for 4 minutes.

Place entire gravy in crockpot over steak.

Turn crockpot on LOW for 4-6 hours, or HIGH for 2-4 hours.

Serve with hot cooked egg noodles.

My Own Recipe
October 2009
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