Recipe: Beef Burgundy

1 (2 pound) top round steak

1 white onion, chopped

1 garlic clove, minced

1/3 cup all-purpose flour

2 cans beef broth

1/2 cup Burgundy red cooking wine

2 tablespoon tomato paste

1/2 teaspooon dried thyne

dash of salt and black pepper

3 cups hot cooked medium egg noodles

Drizzle oil in pan on stove and brown meat on all sides.

In a crockpot, drizzle olive oil on bottom.

Place meat in bottom of crockpot.

In a pan on the stove, saute onions for 3 minutes and add garlic.

Add flour and stir constantly for 2 minutes.

Gradually add beef broth, wine, tomato paste, thyme, salt, and pepper; mix well and let simmer for 4 minutes.

Place entire gravy in crockpot over steak.

Turn crockpot on LOW for 4-6 hours, or HIGH for 2-4 hours.

Serve with hot cooked egg noodles.

My Own Recipe

October 2009