They're the foundation for an endless variety of recipes and are also great when eaten as a side dish. To make sure you always have fresh onions on hand, buy ones that are firm and heavy for their size, with shiny, papery skins and no bruising. At home, store them loose away from potatoes in a cool, dark place (not the refrigerator). They'll keep for up to 1 month (white onions have more moisture, so they will keep for a shorter amount of time.)
Martha Stewart Everyday Food Magazine
October 2009
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