Saturday, November 7, 2009

Kitchen Tip: No-Slip Cutting Board

Whether you slice, dice, or chop, cutting boards tend to slip around as you use them, which means you're more likely to accidentally cut yourself. To keep your work surface stable, moisten and fold a kitchen towel or a length of paper towels so that it's slightly smaller than the size of your cutting board. Place it on the counter, and then position your board on top.

Martha Stewart Everyday Food magazine
Date unknown
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