Tuesday, November 17, 2009

Recipe: Cheese Biscuits

2 1/2 cups all-purpose baking mix, Bisquick
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 large egg, lightly beaten
1/3 cup milk
1/3 cup sour cream
3 tablespoons butter, melted
1 cup shredded sharp Cheddar cheese

Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

In a large bowl, combine baking mix, garlic powder, and red pepper; whiisk until blended.

Add egg, milk, sour cream, and 3 tablespoons butter, stirring until thoroughly combined.

Add cheese, stirring just until combined.

On prepared baking sheet drop batter evely into 12 mounds.

Bake at 400 degrees for 10 minutes.

Sandra Lee Magazine
October/November 2009
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