Sunday, January 10, 2010

Recipe: Maple-Nut Granola

3 1/2 cups old-fashioned rolled oats
1/4 cup chopped pecans
1/4 cup chopped almonds
1/4 teaspoon coarse salt
5 teaspoons vegetable oil
5 tablespoons pure maple syrup
1/2 teaspoon pure vanilla extract

Preheat oven to 325 degrees.

In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, syrup, vanilla.

Spread oat mixture on a rimmed baking sheet.

Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through.

Let cool completely.

To store, cover and keep at room temperature up to 2 weeks.

Makes 4 cups

Martha Stewart Everyday Food magazine Jan 2010
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