My first thought when I put them in the shopping cart was to serve them with brown gravy, mashed potatoes, a vegetable, and green salad. Today I was shopping at Costco and all around the store they had the food sample tables set up. One of the samples was a big bottle of this Veri Veri Terriakyi Sauce and Marinade. They had served this sample with meat. It looked delicious! I couldn't resist the marinade and thought I would try it with the meatballs. After I returned home, I dumped a little bit over the meatballs and let it marinade for about an hour. For dinner, I served this recipe with diced boiled potatoes, and fresh corn kernals cut off the ear on the stove in butter with salt and pepper to taste.
Teriyaki Marinated Meatballs
1 (16 ounce) frozen package of Italian style meatballs
1 cup Veri Veri Teriyaki Sauce and Marinade
In a bowl, take meatballs and place teriyaki marinade on top; stir to blend.
Let sit for 1 hour.
In a heavy saucepan, put in meatballs and marinade.
On medium-high heat, bring sauce to a boil; stir occasionally.
Let cook for about 20 minutes or until meatballs are heated through.