1 small onion, finely chopped (about 1/4 cup)
1 clove garlic, finely chopped
2 cups chicken broth
3/4 to 1 teaspoon chili powder
1 can (15 ounces) tomato sauce
2 cups cut-up cooked chicken
2 cups tortilla chips
1 cup shredded Monterey Jack cheese (4 ounces)
1 small avocado, peeled and sliced
Place onion, garlic, broth, chili powder, tomato sauce, and chicken in a crockpot.
Place on HIGH for 4-6 hours.
Divide tortilla chips on the bottom of each bowl.
Place cheese on top with some avacados.
Makes 4-6 servings.
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