Saturday, August 21, 2010

Recipe: Tortilla Soup

1 small onion, finely chopped (about 1/4 cup)
1 clove garlic, finely chopped
2 cups chicken broth
3/4 to 1 teaspoon chili powder
1 can (15 ounces) tomato sauce
2 cups cut-up cooked chicken
2 cups tortilla chips
1 cup shredded Monterey Jack cheese (4 ounces)
1 small avocado, peeled and sliced

Place onion, garlic, broth, chili powder, tomato sauce, and chicken in a crockpot.

Place on HIGH for 4-6 hours.

Divide tortilla chips on the bottom of each bowl.

Add soup.

Place cheese on top with some avacados.

Serve immediately.

Makes 4-6 servings.

Recipe site unknown
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