2 pounds green beans, trimmed
1 tablespoon olive oil
2 shallots, sliced
2 tablespoons apple cider vinegar
2 tablespoons grey poupon mustard
Bring a large pot of water to a boil.
Add green beans and cook just until tender, 4 to 5 minutes.
Drain and run under cold water to cool; transfer to a serving bowl.
In a saucepan, add heat olive oil over medium-high heat.
Add shallots and cook till tender, 3-4 minutes, stirring occasionally.
Stir in vinegar and mustard.
Serve on side or toss to combine with green beans.
Makes 8 servings
My own recipe- December 2010