Tuesday, December 7, 2010

Recipe: Green Beans with Mustard Vinaigrette

2 pounds green beans, trimmed
1 tablespoon olive oil
2 shallots, sliced
2 tablespoons apple cider vinegar
2 tablespoons grey poupon mustard

Bring a large pot of water to a boil.

Add green beans and cook just until tender, 4 to 5 minutes.

Drain and run under cold water to cool; transfer to a serving bowl.

In a saucepan, add heat olive oil over medium-high heat.

Add shallots and cook till tender, 3-4 minutes, stirring occasionally.

Stir in vinegar and mustard.

Serve on side or toss to combine with green beans.

Makes 8 servings

My own recipe- December 2010
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