Sunday, January 15, 2012
Food Fact: Red-Pepper Flakes
Buying and Storing. This spice is often labeled "crushed red pepper." Look for bright red flakes that haven't begun to brown and seeds that are pale yellow. Store in a cool, dry place and buy often (every 6 months or so) as the spice tends to lose its pungency quickly.
Martha Stewart Everyday Living Magazine (date unknown)