Saturday, August 1, 2009

Recipe: Picante Chicken

4 boneless skinless chicken breast halves
1 jar (16 ounce) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

Place chicken in a greased shallow 2 quart baking dish.

In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.

Bake uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.

Serve over rice, if desired.
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