Friday, August 14, 2009

Recipe: Herb Salad with Creamy Lemon Dressing

Juice from 1 large lemon
2 cloves garlic, minced
2 teaspoons Dijon style mustard
1/2 cup olive oil
1/2 cup sour cream
1 package sweet butter lettuce
assorted herbs; basil, chives, parsley

For dressing, in bowl combine lemon juice, garlic, mustard.

Slowly whisk in olive oil until thickened.

Whisk in sour cream.

Toss together lettuce and herbs; transfer to serving plate.

Pass dressing.

Makes 6 to 8 servings

Better Homes and Garden magazine April 2009
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