Juice from 1 large lemon
2 cloves garlic, minced
2 teaspoons Dijon style mustard
1/2 cup olive oil
1/2 cup sour cream
1 package sweet butter lettuce
assorted herbs; basil, chives, parsley
For dressing, in bowl combine lemon juice, garlic, mustard.
Slowly whisk in olive oil until thickened.
Whisk in sour cream.
Toss together lettuce and herbs; transfer to serving plate.
Makes 6 to 8 servings
Better Homes and Garden magazine April 2009