Friday, August 14, 2009

Recipe: Bruschetta Chicken

3/4 cup roasted tomato vinaigrette, plus 2 tablespoons
4 small boneless chicken breast, cut in strips
2 small tomatos, finely chopped
1/2 cup mozzarella cheese
1/4 cup chopped basil

Pour 2 tablespoons of the dressing over chicken in resealable plastic bag; seal bag.

Turn bag over several times to evenly coat chicken with the dressing.

Refrigerate 10 minutes to marinate.

Meanwhile, combine tomatoes, cheese, basil, and 2 tablespoons vinaigrette.

Remove chicken from marinade; discard bag and marinade.

Place chicken in pan on medium-high heat and cook for 15 minutes or until done.

Remove chicken and place on serving plate.

Top evenly with tomato mixture.

Makes 4 servings.

Kraft Foods- Food & Family magazine Summer 2007
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