1 18 ounce package chocolate sandwich cookies with white filling, finely crushed
1 8 ounce package cream cheese, softened
1 pound white baking chocolate, melted
In large mixing bowl combine crushed cookies and cream cheese.
Beat with mixer on low speed until well blended.
Form 1 inch balls by hand.
Place on baking sheet covered with wax paper.
Take 1 tablespoon of white chocolate and cover oreo balls.
Refrigerate 1 hour or until firm.
To store, cover and refrigerate.
Makes about 50 truffles.
Better Homes and Garden magazine July 2009