Sunday, August 16, 2009

Recipe: Mango-Passion Fruit Gelato

1 cup sugar
3 cups chopped, peeled mango (about 2 mangos)
2 cups passion fruit nectar
1 1/2 cups half and half

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.

Places sugar mixture and mango in a blender; process until smooth.

Pour into a large bowl; cool completely.

Stir in the nectar and half and half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Makes about 7 cups

Cooking Light magazine July 2001
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