1 container (16 ounce) ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
20 jumbo shells, cooked, drained
1 jar (26 ounce) spaghetti sauce
Preheat oven to 400 degrees.
Mix ricotta cheese, mozzarella cheese, parmesan cheese and seasoning until well blended.
Spoon evenly into shells.
Spoon spaghetti sauce on bottom of a 13x9 inch baking dish until evenly covered.
Place shells stuffed sides up, in baking dish; top with remaining sauce mixture.
Cover with foil.
Bake 25 minutes or until heated through.
Recipe from kraftfoods.com, modified by Susan S.