2 cups chopped cooked chicken
1/2 cup milk
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 (10 3/4 ounces) can cream of chicken soup, undiluted
1 (10 ounces) package frozen mixed vegetables
1 (5.5-6 ounces) can refrigerated buttermilk biscuits
Combine first six ingredients in a saucepan.
Cook over medium heat 10-15 minutes or until throughly heated, stirring often.
Meanwhile, bake biscuits according to package directions.
Split hot biscuits in half; spoon chicken mixture over biscuit halves.
Makes 4 servings.
Southern Living October 2003