Tuesday, August 31, 2010

Recipe: BBQ Chicken Melt

1 baguette (12 ounces) cut lengthwise in half, then crosswise into quarters
1/4 cup mayonnaise
1/4 cup Original Barbeque Sauce
4 cooked chicken breasts, thinly sliced
1/2 cup thinly sliced red onions
4 Pepper Jack cheese slices, cut diagonally in half

Heat broiler.

Place bread, cut sides-up, in single layer on baking sheet.

Sprinkle bread with olive oil, then top with mayo, bbq chicken slices, onion, and slice of cheese.

Broil 2 to 3 minutes or until cheese is melted.

Serve hot.

Makes 4 servings.

Kraft Foods Food & Family Summer 2010 magazine
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