Monday, August 30, 2010

Recipe: Cheesy Beef-Corn Chip Skillet

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 package (1 1/4 ounces) Taco Seasoning Mix
2 cup corn chips
4 slices cheddar cheese
2 cups shredded lettuce
2 tomatoes, chopped

Brown meat with onion in large skillet; drain.

Add water and seasoning mix; cook as directed on package; add corn chips.

Place meat mixture in microwave safe rimmed dish.

Put the 4 slices on top to cover mixture.

Microwave for 1 minute to melt cheese.

Top with lettuce and tomatoes.

Makes 6 servings.

Food & Family magazine (Kraft Foods) Fall 2010
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