1 (16.5 ounce) package refrigerated peanut butter cookie dough
24 bite-size chocolate-covered caramel-peanut nougat (Snickers bar)
72 candy-coated chocolate pieces (M&Ms)
Preheat oven to 350 degrees.
Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans.
Bake 15 to 18 minutes or until edges are lightly browned.
Remove from oven, and press 1 bite-size Snickers bar into each cookie.
Sprinkle cookies evenly with M&M pieces.
Makes 24 cookies.
NOTE: Instead of buying the bite-size Snickers bars, I got a regular sized bar and cut it into 1-inch pieces and pressed the pieces into the center of each cookie.
Southern Living, July 2009