Wednesday, May 4, 2011

Recipe: Chicken Club Pizza

It seems at least once a week (usually on a Friday) my family has pizza for dinner at home. With two adults in the house working full-time, and two hungry kids when we walk in the door, we are tired at the end of the week and want something quick for dinner. I came across this recipe on I love the mix of chicken and bacon on pizza topped with lettuce and tomatoes. Pure yumminess! It is very easy to prep after a long day and can get it on the table quickly for the family to enjoy!

1 can (13.8 ounce) refrigerated pizza crust (I used the premade Boboli brand pizza instead)
1/4 cup Mayo with Olive Oil Mayonnaise
1/2 cup Ranch Dressing, divided
1 1/2 cups shredded Kraft triple cheddar cheese with a touch of Philadelphia, divided
1 1/2 cups finely chopped cooked chicken
6 slices bacon, cooked, crumbled
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped

Heat oven to 400 degrees.

Mix mayo and 1/3 cup dressing; spread onto crust.

Top with half the cheese, chicken, remaining cheese and bacon.

Bake 5 minutes or until crust is deep golden brown and cheese is melted.

Top with lettuce and tomatoes; drizzle with remaining dressing.

Happy eating!

Recipe from
Print Friendly and PDF

No comments:

Post a Comment