1/4 cup Mayo with Olive Oil Mayonnaise
1 1/2 cups shredded Kraft triple cheddar cheese with a touch of Philadelphia, divided
1 1/2 cups finely chopped cooked chicken
6 slices bacon, cooked, crumbled
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped
Heat oven to 400 degrees.Mix mayo and 1/3 cup dressing; spread onto crust.
Top with half the cheese, chicken, remaining cheese and bacon.
Bake 5 minutes or until crust is deep golden brown and cheese is melted.
Top with lettuce and tomatoes; drizzle with remaining dressing.
Recipe from Kraftrecipes.com